Tortilla Soup
·
1 Rotisserie chicken
·
2 cans of tomatoes or Rotelle (I prefer the hot
Rotelle)
·
2 cans of chicken broth
·
2 cans of black beans, drained
·
1 can of white beans, NOT drained
·
Taco seasoning, season to taste (about ½
package)
Tear up entire chicken and add all other ingredients, simmer
at least 45 min. Serve with tortilla chips & cheese. I like to add pepper
jack cheese and sour cream to the bowl and serve.
